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Bistro Hours
MONDAY: Closed (Clubhouse Open)
TUESDAY: 11AM – 3PM
WEDNESDAY: 11AM – 5.00PM
THURSDAY: 11AM – 3PM
FRIDAY: 11AM – 5.00PM
SATURDAY / SUNDAY: 11AM -5.00PM
Friday Night Dining @
RYDE-PARRAMATTA
EVERY
FRIDAY FROM 6.30pm
Brasserie Menu
Children’s Main & Dessert $12 (Children 12 &
Under)
Booking Essential (02) 9874 1204 or
golf@rydeparramatta.com.au
Why not book a table for your next get-together
with friends or family and enjoy a drink on our
brand new outdoor terrace after your meal?
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Executive Chef James Vine
runs a family friendly buffet menu every
Friday Night!
The FIRST FRIDAY
NIGHT of EACH MONTH
KIDS EAT FREE*!!!
*Children 12 & Under, One Child per Paying
Adult.
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The LAST FRIDAY of
EACH MONTH is
THEME NIGHT!!!
The Menu is varied each month and
follows a theme – past Menu’s themes
have included:
Spanish Food
Italian Food
Chinese Food
Oktoberfest (German Food)
Mexican Food
Trivia Night
Surf n’ Turf (Seafood & Steak)………..plus
many more!!!
Often we will have available on the
night Wine or Beer to match the theme!
Please call to find out what is on our
upcoming menu!!!
Bookings are essential as the dining
room has been known to reach capacity!
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